Place an Order
Martin's Angus Beef:
(Weight of steer (Average weight 1200 lbs) x 63% Dress Weight = 756 lbs) x $6.00/lb = Total Cost ($4,536 average cost/whole steer or $2,268 average cost/half steer)
2. Select Half or Whole: (see "What You'll Get page for details)
3. Download the Cut Sheet
- Print the attached Cut Sheet. Online orders will have a copy of the Cut Sheet sent with their deposit receipt.
- Fill out the Cut Sheet for how you would like your beef cut.
4. Initiate Order
- Order online or send a non-refundable deposit of $500 for a half or $1000 for a whole side of beef. Fax, email or mail the completed cut sheet or:
Order Through Mail:
If Mailing Deposit and Cut Sheet, Mail to:
Martin's Angus Beef
P.O. Box 121
The Plains, VA 20198
5. Final Cost
Final cost can be paid upon delivery.