BUY LOCAL - BUY QUALITY
At Martin's Angus Beef, you will find that we are passionate about our cattle and the beef we produce. You will find our beef to have the best flavor and tenderness you have ever eaten. Martin’s Angus Beef is dedicated to providing high quality 21-30 day, dry aged, grass fed & grain finished Angus Beef at a reasonable price to families in Northern Virginia. Martin’s Angus Beef are fed to a USDA Grade of high Choice to Prime, as you would find in top steak houses. Our cattle are raised in the rolling pastures of the Piedmont Valley of Virginia and are fed grass and grain grown and managed on the farm. No growth hormones are fed at any time. We offer quality beef and peace of mind in knowing where the beef comes from. To learn more about our programs, click on the “How to Buy” tab. We hope to hear from you soon.
